Our Services

Taking into account our clients' expectations and objectives, we provide a full range of project development support, from market research to brand building, marketing, sales promotion, introduction of business partners, product packaging design, public relations and sales support. We particularly specialise in launching Japanese food products in the French market. By proposing suppliers, wholesalers and sales companies that match the product characteristics and market needs, as well as providing sales support for the initial introduction of the products to the market, we build a solid foundation for the brand in question, enabling our clients to become independent in the French market. Please feel free to contact us with your business plans either through our Paris or Tokyo offices.

We work on a wide range of events, not only in the food industry, but also in all areas related to lifestyle. We have over 15 years of experience in organising large-scale events and seminars, both in France and in Japan. The common thread in the events we organise can be summed up in a concept that is representative of France: "leaving a strong and lasting mark". We pay close attention to the client's objectives in order to create a suitable concept and theme, which we bring out in detail through various elements such as the layout of the venue, the decoration and staging, the graphic design, the selection of chefs, the content of the dishes and the selection of speakers. Establishing a coherent theme that is identifiable in every detail and through the venue chosen for the event is key to sending a strong message.

We have over 20 years of experience, including in France, in assisting with product planning and development, menu development for functions and the restaurant industry as a whole. Beyond developing products that meet the needs of consumers, Food Labo, INC.'s expertise is most evident in our ability to work with our clients to create products that take into account production site efficiency, productivity, stable ingredient supply, HACCP, ISO standards, distribution channels, logistics, floor plan design, packaging, and many other aspects.